Chef de Partie

RACV; Torquay; On-site; GBP 29,000 - 40,000; Full time

Benefits offered by this job

Uniforms provided

Free parking on-site

Staff discounts

Long term career opportunities

Discounts on RACV products

Job summary

RACV Torquay is seeking a Chef/Cook to join a busy kitchen brigade and oversee a section independently. The role requires passion for hospitality and a drive to deliver exceptional food experiences, with shift patterns to match peak business times.

Applicants must hold a Commercial Cookery qualification and have demonstrated cookery experience with strong knife skills. Full working rights in Australia are required, with uniforms, parking, and staff discounts provided.

Qualifications

• Demonstrated cookery experience with well-developed knife skills.
• Willingness to work in a fast-paced kitchen environment.
• Ability to oversee a section independently.

Responsibilities

• Preparing and serving a consistently high-quality product.
• Managing stock rotation and minimising wastage.
• Overseeing and performing operational duties within your section.
• Working across all areas of the kitchen operation as required.

Skills

Cookery experience

Knife skills

Education

Commercial Cookery qualification

Job description

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At RACV Torquay, situated at the start of Victoria’s Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the opportunity

You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands.

Key responsibilities include:

• Preparing and serving a consistently high-quality product
• Managing stock rotation and minimising wastage
• Overseeing and performing operational duties within your section
• Working across all areas of the kitchen operation as required
• ACommercial Cookery qualification, recognised in Australia
• Demonstrated cookery experience with well-developed knife skills
• Ability to thrive in a large, busy and fast-paced kitchen
• Full working rights in Australia
• Salary + penalties for evenings, weekends & public holidays
• Uniforms provided and laundered on site
• Free parking on-site
• Enjoy generous staff discounts within the resort
• Long term career opportunities
• Employee discounts on RACV products & services, including our portfolio of 9 resorts

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application Process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cookand whether any reasonable adjustments may be required.