Chef de Partie: Lead a Fast-Paced Kitchen

Hyatt Hotels Corporation; Liverpool; Hybrid; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Complimentary hotel nights

Discounted hotel stays

Free massages

Access to hotel gym

Free meals on duty

Uniform provided

Headspace membership

50% discount on food and beverages

Continuous learning opportunities

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie to oversee kitchen operations at Andaz London Liverpool Street. In this role, you will maintain high culinary standards and manage specific kitchen sections.

Proven experience in a professional kitchen is essential. As a Chef de Partie, you will enjoy numerous perks including 12 complimentary nights a year across Hyatt Hotels, free meals on duty, and discounts for friends and family.

Qualifications

• Proven experience in a professional kitchen, ideally within a hotel environment.
• Confident in managing a specific kitchen section.
• Reliable team player supporting colleagues in food preparation.

Responsibilities

• Oversee assigned station and ensure food products meet required standards.
• Maintain station cleanliness and orderliness.
• Follow standard recipes and minimize waste.
• Train colleagues in preparation and presentation of menu items.
• Interact with guests to meet culinary expectations.

Skills

Team management

Culinary standards

Pressure handling

Food preparation

Job description

Hyatt Hotels Corporation is seeking a Chef de Partie to oversee kitchen operations at Andaz London Liverpool Street. In this role, you will maintain high culinary standards and manage specific kitchen sections.

Proven experience in a professional kitchen is essential. As a Chef de Partie, you will enjoy numerous perks including 12 complimentary nights a year across Hyatt Hotels, free meals on duty, and discounts for friends and family.