Chef de Partie Job

Greycoat Lumleys; Tain; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious culinary opportunity awaits as a Chef de Partie at Greycoat Lumleys in the picturesque Highlands of Scotland. You'll play a pivotal role in delivering exceptional culinary experiences while collaborating closely with the Head Chef and a dedicated team. This position is perfect for a motivated individual eager to develop their skills in an environment focused on quality and sustainability.

Benefits

Private Medical Care

Health Cash Plan

Life Assurance

Critical Illness Cover

Income Protection

Pension

Cycle to Work Scheme

High Life Highland Gym Membership

Bestseller Discount Scheme

Qualifications

• Proven track record as Sous Chef or Chef de Partie.
• Ability to deliver on Health, Safety, and Environmental aspects.
• Knowledge of sustainable produce.

Responsibilities

• Support the Head Chef in providing outstanding culinary experiences.
• Ensure compliance with Health, Safety, Security and Environmental Health requirements.
• Collaborate within a high-performing Chef Team.

Skills

Team Player

Creativity

Adaptability

Job description

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Greycoat Lumley’s client are seeking a Chef de Partie for their sporting lodges in the Scotland Highlands.They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their guests at any and all of their venues whether exclusive use or hotels; and to play a contributory role in the broader guest experience.

As Chef de Partie you will be expected to be a team player who is able to showcase the story of our produce, through supporting the Head Chef in the creation of the meals and inspiring our guests to develop their own cooking skills and eating choices.

Key Responsibilities

Consistently align to and demonstrate our core values.

Be a positive team player, partnering with all of your colleagues to ensure a positive work environment.

Becoming integral to a collaborative and high performing Chef Team so that you jointly explore, design, and co create to ensure that we consistently identify opportunities to improve the team and the guest experience.

Align to and ensure compliance with all Health, Safety, Security and Environmental Health requirements.

Support the Head Chef in all aspects of the provision of an outstanding culinary experience.

Personal Attributes

A team player who is a positive role model.

Engaging and personable.

Creative and innovative.Confident and resilient.

Community conscious and socially responsible.

Adaptable to living and working in remote environments.

Proven track record as Sous Chef or Chef de Partie looking for development serving High Net Worth clientele.

Demonstrable competency to deliver on all aspect of HSE in the kitchen and wider operations.

Passion and knowledge for using sustainable produce.

Requirements
Due to the locations, possession of valid driving license or access to personal transport is essential.

Private Medical Care

Health Cash Plan

Life Assurance

Critical Illness Cover

Income Protection

Pension

Cycle to Work Scheme

High Life Highland Gym Membership

Bestseller Discount Scheme

Salary : Based on Experience
Job Number : 115902