Chef de Partie

The Castle Rooms; Uddingston; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company is seeking a passionate Chef de Partie to join their dynamic kitchen team. In this role, you'll prepare outstanding dishes, supervise junior staff, and ensure high standards of food safety and hygiene. The ideal candidate will thrive in a fast-paced environment and contribute fresh ideas to enhance kitchen efficiency.

Benefits

Competitive salary

Opportunities for career advancement and progression

Flexible shift patterns

Learning and development pathways

Pension scheme

50% employee food discount

Free golf membership

Complimentary daily soup, tea, coffee, cordial sodas, and filtered water

Qualifications

• Experience in a busy, fresh-produce kitchen setting.
• Experience in hotels or restaurants with banqueting operations is a plus.

Responsibilities

• Preparing and delivering high-quality dishes consistently.
• Running a designated kitchen section (up to 150 covers daily).
• Supervising and supporting junior kitchen team members.
• Maintaining excellent standards in food hygiene and safety.

Skills

Food safety knowledge

Time management

Attention to detail

Team player

Education

Relevant culinary qualifications

Job description

Join our passionate kitchen team and bring your flair for fresh, seasonal cooking to a dynamic and welcoming environment. We’re looking for a talented Chef de Partie who thrives in a fast-paced setting and takes pride in delivering outstanding plates every time.

What Your Role Will Involve:

• Preparing and delivering high-quality dishes consistently.

• Running a designated kitchen section (up to 150 covers daily).

• Maintaining excellent standards in food hygiene and safety.

• Following menu specifications to ensure consistency.

• Supervising and supporting junior kitchen team members.

• Contributing to food cost control and kitchen efficiency.

• Bringing fresh ideas to the table that help us grow and improve.

What We’re Looking For:

• A flexible, motivated chef with a desire to learn and grow.

• Experience in a busy, fresh-produce kitchen setting.

• Great time management and reliability.

• Excellent attention to detail in prep and presentation.

• Experience in hotels or restaurants with banqueting operations is a plus.

• Food safety knowledge and relevant culinary qualifications.

• A true team player who thrives under pressure.

What we offer:

• Competitive salary.

• Opportunities for career advancement and progression.

• Flexible shift patterns.

• Learning and development pathways.

• Pension scheme.

• 50% employee food discount when dining with friends and family.

• Free golf membership.

• A rewarding long service.

• Complimentary daily soup, tea, coffee, cordial sodas, and filtered water as part of our staff perks!

At Lisini, we are committed to rewarding our team, investing in their growth, and offering every opportunity for progression in an exciting, forward-thinking company.

We’re committed to fostering an inclusive and supportive workplace where everyone can thrive. We welcome applications from people of all backgrounds and experiences, and we’re happy to discuss any adjustments or support you might need once appointed.

Why not join the family? We’d love to meet you.