Chef De Partie

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Our vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our leading brand, supported by Highland Park and The Glenrothes in the fast-growing single malt category, and Naked Malt in the blended malt category. Our portfolio is completed with Brugal premium rum from the Dominican Republic, The Famous Grouse Blended Scotch Whisky, and Wyoming Whiskey in the American Whiskey category. Edrington also has a strategic partnership with No.3 London Dry Gin.

Our principal shareholder is a charitable trust, so we were built to make a world of difference. Discover a place where values define our culture. The home of exceptional brands, where people and teams thrive.

Our Blend of Benefits

• Salary £30,000 plus shift allowance
• Closed over festive period
• Save for retirement and invest in your future - pension contributions (employee up to 8.75%, employer up to 14%)
• Share in our success with up to 10% Share Reward scheme (subject to eligibility)
• Private medical insurance that covers the cost of private healthcare and includes round-the-clock access to GP services and menopause health line
• 24/7 support for you and your loved ones through counselling, life coaching, and information on financial, mental, and physical wellbeing
• Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop
• Embrace 26 weeks’ paid maternity, paternity, and adoption leave, and up to five paid carers leave days a year

Embrace Excellence

As a Chef de Partie at The Macallan Estate, this role will collaborate closely with the Sous Chef to uphold 5-star service standards and ensure the delivery of top-quality cuisine. Joining a dynamic kitchen team with extensive experience in multiple Michelin-starred establishments, the CDP position requires established skills, a profound enthusiasm for crafting, cooking, and presenting exquisite dishes within a specialised section. The role demands diligence and the ability to operate autonomously, without supervision.

Make an Impact

• Collaborate closely with the Sous Chef to maintain consistent 5-star service standards and ensure high-quality food preparation
• Demonstrate expertise in specialised culinary techniques within the assigned section
• Prepare, cook, and present dishes according to established recipes and standards
• Monitor portion control and waste reduction
• Work effectively in a fast-paced environment, demonstrating adaptability and flexibility
• Communicate effectively with other kitchen staff to ensure smooth service operations
• Take initiative to address any issues or challenges during service
• Contribute to menu development and innovation under senior kitchen staff guidance
• Oversee the maintenance of kitchen and food safety standards
• Ensure full compliance with all food hygiene and health and safety regulations, including HACCP, COSHH, and other distillery-related due diligence and controls

Your Talent and Skills

To succeed in this role, you should have previous experience in a similar position, demonstrating solid culinary skills and knowledge. You must be capable of working independently and producing exceptional quality food. Strong interpersonal skills are essential for seamless collaboration with kitchen and front-of-house teams, along with effective communication with management. A thorough understanding of safe food handling practices and food rotation procedures to maintain freshness and quality is required. A personable, professional demeanor and a welcoming attitude are important, as well as effective problem-solving skills to resolve challenges quickly in a fast-paced environment.

Join our team where your culinary talents and interpersonal finesse will contribute to our collective success in delivering exceptional dining experiences.

We’ve outlined some criteria important for this role, but don’t worry if your experience isn’t an exact match. If you believe you can add value to our team and to Edrington more broadly, we encourage your application and look forward to learning more about you.

Applications close 8th October 2024 at midnight*