Chef de Partie - WildLand Loch Ness

WildLand Limited; Inverness; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their culinary team at a stunning location by Loch Ness. This entry-level role offers the chance to develop skills in a supportive environment, blending tradition with modern techniques. You'll be part of a close-knit team dedicated to quality and wellness, preparing exquisite dishes using the finest local ingredients. If you have a love for cooking and a desire to grow, this is the perfect opportunity to make a meaningful contribution while enjoying the beautiful outdoors of Scotland.

Benefits

Competitive Salary

Benefits Package

Active Lifestyle Opportunities

Qualifications

• Ambitious junior chef eager to develop skills in an innovative team.
• Experience in fine dining or high-end venues is a plus.

Responsibilities

• Contribute to a culinary team focused on quality ingredients.
• Support the Head Chef in preparing excellent recipes.

Skills

Culinary Skills

Fine Dining Experience

Team Collaboration

Ingredient Knowledge

Education

Culinary Arts Certification

Job description

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One Wild Team

“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”

Team: Chef Team

Reporting Line: Head Chef / Senior Sous

Location: Aldourie Castle on the shores of Loch Ness, Inverness-shire, Scotland

Hours: 48 hours per week; permanent

Salary & benefits: Competitive salary, benefits, and a great place to work

The Role

WildLand is establishing a culinary team as our hospitality portfolio expands into outdoor dining and personal chef experiences, all while developing our food offering at Aldourie castle. Working here offers an inspiring environment, blending tradition with modern kitchens, with a focus on quality ingredients like seafood, game, and livestock. We pride ourselves on simple yet excellent recipes, serving discerning guests in a close-knit team committed to quality and wellness.

Who You Are

• An ambitious junior chef eager to develop skills in an innovative team
• Currently a CDP
• Experience in fine dining or high-end venues is a plus
• Flexible with short notice requests and events
• Passionate and ingredient-led in cooking
• A supportive team player interested in long-term growth

Our People

We value diversity and love outdoor activities like water swimming, hiking, and biking in this beautiful part of Scotland. Join us and make a meaningful contribution while enjoying an active lifestyle.

Our Offer

Alongside competitive pay and benefits, joining WildLand means contributing to a stunning part of Scotland. Make a difference with us.

Seniority level

• Entry level

Employment type

• Temporary

Job function

• Management and Manufacturing