Chef de Partie — Global Cuisine, Growth & Team Impact

Cosmo Liverpool; Liverpool; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive salary and benefits

Opportunities for growth and career开发

Collaborative kitchen team environment

Job summary

COSMO Liverpool is seeking an experienced Chef de Partie to join our dynamic kitchen team. You will manage a designated section and work with the Sous Chef and Head Chef to ensure high standards and smooth service.

Key responsibilities include preparing and cooking to menu standards, maintaining cleanliness and safety, managing stock, and mentoring junior staff while delivering timely, quality dishes during service.

Qualifications

• Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and maintain a high standard of food quality.
• Excellent knife skills and attention to detail in food preparation and presentation.
• Strong team player with good communication skills to coordinate with kitchen staff.
• Knowledge of food safety and sanitation regulations.
• Ability to manage stock levels and maintain a clean and organized work area.

Responsibilities

• Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
• Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
• Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
• Manage stock levels, and ensure the proper storage of ingredients in your section.
• Supervise and mentor junior kitchen staff, helping them develop their skills.
• Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
• Ensure compliance with health and safety regulations in your section of the kitchen.
• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
• Assist in maintaining inventory and minimizing food waste.

Skills

Knife skills

Food safety

Team player

Attention to detail

Cooking techniques

Stock management

Communication

Job description

COSMO Liverpool is seeking an experienced Chef de Partie to join our dynamic kitchen team. You will manage a designated section and work with the Sous Chef and Head Chef to ensure high standards and smooth service.

Key responsibilities include preparing and cooking to menu standards, maintaining cleanliness and safety, managing stock, and mentoring junior staff while delivering timely, quality dishes during service.