Chef de Partie - Fast-Paced, Dual-Concept Kitchen

Wani Tzuki; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff meals and uniform provided

Employee discounts

Fully refurbished kitchen and dining

Job summary

House of Louie in London’s West End combines two distinct restaurants and a late-night bar under one roof. We are seeking a passionate Chef de Partie to join the kitchen team, taking responsibility for your section and delivering high-quality dishes with excellent standards of preparation, hygiene, and presentation.

Working closely with the Head Chef, you will contribute to menu development, maintain standards during peak services, and support junior team members in a vibrant, diverse culinary

Qualifications

• Experience as Chef de Partie or similar kitchen role.
• Strong cooking skills and knowledge of kitchen operations.
• Passion for quality ingredients and delivering consistent standards.
• Excellent knife skills and attention to detail.
• Strong understanding of food hygiene, safety and handling.
• Ability to manage your section independently.
• Good organisation and time management.
• Positive, collaborative attitude.
• Reliable, hardworking.
• Thrives in a fast-paced kitchen.
• Desire to learn and contribute to a creative kitchen.

Responsibilities

• Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service.
• Prepare, cook, and present dishes to a consistently high standard.
• Ensure all ingredients and mise en place are prepared in line with service requirements.
• Follow recipes, preparation methods, and portion controls accurately.
• Maintain high standards of food quality, freshness, flavour, and presentation.
• Ensure all food is handled, stored, and prepared in line with food safety regulations.
• Maintain a clean, organised, and well-stocked workstation.
• Monitor stock levels and minimise food waste.
• Work closely with Head Chef and kitchen team to deliver seamless service.
• Support and guide junior kitchen team members as required.
• Contribute to menu development and new dishes where appropriate.
• Maintain a calm, organised, and professional approach during busy services.

Skills

Chef de Partie experience

Strong cooking skills

Food quality & standards

Knife skills

Food hygiene & safety

Section management

Organisation & time management

Team collaboration

Calm under pressure

Job description

House of Louie in London’s West End combines two distinct restaurants and a late-night bar under one roof. We are seeking a passionate Chef de Partie to join the kitchen team, taking responsibility for your section and delivering high-quality dishes with excellent standards of preparation, hygiene, and presentation.

Working closely with the Head Chef, you will contribute to menu development, maintain standards during peak services, and support junior team members in a vibrant, diverse culinary