Chef de Partie — Dynamic Kitchen in a 4-Storey Townhouse

House Of Louie; West End; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Employee discounts

Fully refurbished kitchen

Job summary

House of Louie is seeking a passionate Chef de Partie to join our kitchen team in the heart of the West End. You will take responsibility for your section, delivering high-quality dishes and maintaining rigorous standards of preparation, presentation and hygiene.

Working closely with the Head Chef, you’ll thrive in a fast-paced, creative kitchen and have the chance to develop skills across two restaurants and a late-night bar within one vibrant townhouse environment.

Qualifications

• Experience as Chef de Partie or similar role.
• Strong cooking skills and understanding of kitchen operations.
• Passion for food, quality ingredients and high standards.
• Good knife skills and attention to detail.
• Strong knowledge of food hygiene and safe handling.
• Ability to manage your section independently and stay organised.

Responsibilities

• Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service.
• Prepare, cook, and present dishes to a consistently high standard.
• Ensure mise en place and ingredients are prepared for service.
• Follow recipes, preparation methods, and portion controls.
• Maintain high standards of food quality, flavour and presentation.
• Ensure food is stored and prepared in line with hygiene regulations.
• Keep workstation clean and well-stocked.
• Monitor stock levels and minimise food waste.
• Collaborate with Head Chef and kitchen team for seamless service.
• Support and guide junior team members when needed.
• Contribute to menu development and new dishes.

Skills

Chef de Partie

Cooking skills

Food hygiene

Attention to detail

Organisational skills

Teamwork

Job description

House of Louie is seeking a passionate Chef de Partie to join our kitchen team in the heart of the West End. You will take responsibility for your section, delivering high-quality dishes and maintaining rigorous standards of preparation, presentation and hygiene.

Working closely with the Head Chef, you’ll thrive in a fast-paced, creative kitchen and have the chance to develop skills across two restaurants and a late-night bar within one vibrant townhouse environment.