Chef de Partie: Fast-Paced, Ingredient-Driven Kitchen Growth

Studio Paskin; City of Westminster; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Employee Referral Scheme

Paid development courses

Staff discount across Studio Paskin

Wine and supplier discounts

Enhanced parental leave

PayCaptain wage advances

Employee Assistance Programme

Free staff meals

Job summary

The Palomar in London's West End is seeking a skilled Chef de Partie to join the kitchen team. You will work across a vibrant kitchen, delivering ingredient-led dishes with energy and precision, in a collaborative, guest-focused setup.

Under Head Chef Dan Murray's tutelage, you'll deepen your understanding of Southern Spain, Italian, North African, and Levantine cuisines while helping train new chefs and sharing best practices with the team.

Qualifications

• Passionate about ingredient-led cooking in a fast-paced kitchen.
• Comfortable working in a high-energy, collaborative environment.
• Willing to share knowledge and train junior cooks.
• Enthusiastic about learning cuisines from Southern Spain, Italy, North Africa and Levant.

Responsibilities

• Prepare and cook dishes from prep to service to maintain quality.
• Contribute to a vibrant, guest-focused dining experience.
• Support training and onboarding of new chefs.
• Engage with guests in the open kitchen setting.

Skills

Ingredient-led cooking

High-energy kitchen

Team player

Train junior chefs

Job description

The Palomar in London's West End is seeking a skilled Chef de Partie to join the kitchen team. You will work across a vibrant kitchen, delivering ingredient-led dishes with energy and precision, in a collaborative, guest-focused setup.

Under Head Chef Dan Murray's tutelage, you'll deepen your understanding of Southern Spain, Italian, North African, and Levantine cuisines while helping train new chefs and sharing best practices with the team.