Chef de Partie

Studio Paskin; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Staff meals

Staff discount (50% across venues)

Paid development courses - WSET, etc.

Internal growth opportunities

Employee referral scheme

Job summary

Studio Paskin is seeking an experienced Chef de Partie to join The Barbary Notting Hill for our most ambitious project to date. In this high-energy kitchen, ingredient-led cooking and consistent quality are at the heart of every service.

You will work with a collaborative team, help train new chefs, and engage guests in our open kitchen. The role offers growth within an award-winning restaurant group and access to development courses, staff discounts, and supportive benefits.

Qualifications

• Experience in a high-energy kitchen ensuring consistent quality.
• Willingness to train and mentor junior chefs.
• Able to engage with guests in an open kitchen environment.

Responsibilities

• Prepare dishes with focus on quality and consistency.
• Support training of new chefs and share best practices.
• Collaborate with Head Chef to push for accolades and improve standards.
• Engage guests in the open kitchen and showcase expertise.

Skills

Ingredient-led cooking

Team training

Guest interaction

Collaborative team

Job description

We are looking for an experienced Chef de Partie to join us for our most ambitious project to date at The Barbary Notting Hill!

We bring the Barbarian experience to the Notting Hill neighbourhood with the iconic Barbary horseshoe kitchen counter, the beloved elemental cooking of The Barbary and a dedicated cocktail bar

You’ll be

• Passionate about ingredient-led cooking and accomplished in the hustle and bustle of a high-energy kitchen environment. From prep to service, ensuring consistency and outstanding quality in everything we do is essential to our vibrant culinary experience.
• Excited to be part of a collaborative and supportive team. Our chefs pride themselves on their close-knit camaraderie and shared commitment to excellence. You will share your knowledge and best practices to assist in the training of new chefs.
• Curious and keen to learn and grow. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards.
• A vibrant personality ready to engage with our guests. In our open kitchen, you will get to share your expertise and witness their faces light up with enthusiasm as they watch our dishes come to life.

Our benefits

• Balanced rota, with a variety of daytime and evening shifts.
• Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
• Up to £2,000 Employee Referral Scheme available to all.
• Paid development courses - WSET, Watershed and more.
• Generous staff discount of up to 50% across all our Studio Paskin venues.
• Cost price wine and supplier discounts.
• Enhanced parental leave package.
• Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action's Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice, and more.

We believe that taking care of our team isn’t an extra perk – it’s our responsibility. At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.

About us

We are committed to creating spaces where everyone feels comfortable and valued for who they are. We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.

Our success at The Barbary Notting Hill and its sister venues at Studio Paskin - The Palomar, The Barbary Neal's Yard, The Blue Posts, Evelyn's Table* and The Mulwray - is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.

We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.

We want you to be a part of it.