Chef de Partie - Holmfirth

JW Lees; Holmfirth; On-site; GBP 14,000 - 18,000; Full time

Benefits offered by this job

Cash tips and tronc

Profit share

Well equipped kitchen

Food discount

Shift discount

Hotel stays discount

Wellbeing support

Career development

Family policies

BenefitHub access

Job summary

J.W. Lees & Co. is a family-owned brewer operating across 150 pubs, inns and hotels in the North West and North Wales.

We’re looking for a kitchen professional who loves cooking with fresh ingredients and works well with a team to maintain high health & safety standards and 5-star scores on the doors. You’ll manage stock, oversee your section, and stay motivated to develop your skills through our development programmes and culinary apprenticeships.

Qualifications

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

Responsibilities

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level. Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

Skills

Cooking

Attention to detail

Health & Safety

Stock management

Career development

Job description

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level. Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

• Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts