Chef De Partie - Hoburne Devon Bay

Hoburne Ltd; Paignton; Presencial; GBP 26 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Hoburne benefits platform

Team Card with 50% off Food & Drink

Free golf club membership

Discounts on holidays

Access to leisure facilities on Hoburn

EAP

Resumo da oferta

Hoburne Devon Bay is seeking a Chef De Partie (CDP) to join our kitchen team in Paignton. The role offers a permanent, full-time position with 40 hours per week and requires working some evenings, weekends and bank holidays to deliver top-quality food and service.

The successful candidate should have experience in leisure/hospitality, strong interpersonal and customer-service skills, and a proactive, self-motivated approach to maintain high standards with fresh, locally sourced ingredients.

Qualificações

• Experience in the leisure and hospitality industry is required.
• Previous chef/kitchen experience is expected.
• Strong interpersonal skills and customer focus are essential.

Responsabilidades

• Support the CDP team to deliver high-quality food and service.
• Work evenings, weekends and bank holidays as required.
• Permanent, full-time role with 40 hours per week.

Conhecimentos

Leisure & hospitality experience

Kitchen/chef experience

Inter-personal skills

Self-motivation

Customer care/service

Descrição da oferta de emprego

Hoburne Devon Bay are looking for a Chef De Partie to join their team (CDP).

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Clubs
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C's apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.

The successful candidate will have the ability to assist the team to deliver the highest level of food and service.

With our menu's being changed with the seasons, the team are always working hard to deliver new and improved dishes with fresh local produce and suppliers, provenance and daily specials.

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, offering 40 hours per week. We are currently looking for Chefs to join the team (CDP level).

The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

HC