Chef - Crane Valley Golf Club

Hoburne Ltd; Verwood; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Benefits platform

Team Card 50% off Food & Drink

Free membership at Hoburne Golf Parks

Discounts on holidays

Leisure facilities access

Enhanced Parental Leave

33 days holiday

Job summary

Hoburne Group is seeking a Chef to join the team at Crane Valley Golf Club, offering a permanent role with 40 hours per week. You will work evenings, weekends and bank holidays as required to deliver excellent food and service within a leisure and hospitality setting.

The successful candidate will have prior chef/kitchen experience and a strong focus on customer care, with a positive, self-motivated attitude and a willingness to learn. Training is provided where needed.

Qualifications

• Experience in the leisure and hospitality industry.
• Previous chef/kitchen experience.
• A high level of inter-personal skills.
• Self-motivation with a positive attitude.
• The ability to provide the highest level of customer care and service skills.
• Full training given.

Responsibilities

• Deliver high-quality food and service to guests.
• Assist the team to maintain high standards in the kitchen and dining area.
• Work flexible hours including some evenings, weekends and bank holidays.

Skills

Interpersonal skills

Kitchen experience

Self-motivation

Customer care

Job description

Crane Valley Golf Clubare looking for a Chef to join their team.

The successful applicant will benefit from:

• * Competitive pay
• * Hoburne benefits platform
• * Hoburne Team Card which includes 50% off Food and Drink
• * Free membership at Hoburne Golf Parks
• * Discounts on holidays
• * Access to our leisure facilities on all our parks
• * Enhanced Parental leave * (T & C’s apply)
• * 33 working days holiday (pro-rata for part-time)
• * Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry

The successful candidate will have the ability to assist the team to deliver the highest level of food and service.

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills
• Full training given

This is a permanent role, offering 40 hours a week. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.