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Hoburne Cotswold Holiday Park is seeking a Head Chef to lead and develop the kitchen team, delivering high-quality food with seasonal menus and local produce. The role requires strong leadership, stock control, and a proactive approach to menu development and pricing.
The successful candidate will work a 40-hour week with some evenings and weekends. Experience in leisure/hospitality and a proven track record in kitchen management are essential.
Hoburne Cotswold Holiday Parkare looking for a Head Chef to join their team.
The successful applicant will benefit from:
This is a permanent, full time role, working 40 hours per week.
The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.
Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.