Chef de Partie — Highland Kitchen Leader

Schulte European Group; Dornoch; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Uniform provided

Meals on duty

Training and career development

Discounts on hotel stays and dining

Exclusive shopping discounts

Salary sacrifice savings schemes

GP On demand

Team events and recognition

Inclusive team environment

Job summary

Marine & Lawn Hotels & Resorts in Dornoch, Scotland is seeking a Chef de Partie to run a section of the kitchen, deliver consistently high standards, and support the team to create memorable dining experiences for guests.

You will work with the Sous Chef and Head Chef, mentor junior cooks, help with stock control and ordering, and ensure food safety while contributing ideas for menus and daily specials.

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
• A passion for fresh, seasonal food and delivering consistently high standards.
• A team player with strong communication and organisational skills.
• Ability to stay calm under pressure and thrive in a busy kitchen.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
• Work closely with the Sous Chef and Head Chef to ensure smooth service.
• Support, guide, and mentor Commis Chefs to develop their skills.
• Help with stock control, rotation, and ordering where required.
• Ensure that food safety, health, and hygiene standards are followed at all times.
• Contribute ideas for menus and daily specials.

Skills

Chef de Partie

Team player

Food safety

Organised

Job description

Marine & Lawn Hotels & Resorts in Dornoch, Scotland is seeking a Chef de Partie to run a section of the kitchen, deliver consistently high standards, and support the team to create memorable dining experiences for guests.

You will work with the Sous Chef and Head Chef, mentor junior cooks, help with stock control and ordering, and ensure food safety while contributing ideas for menus and daily specials.