Chef de Partie – Highland Seafood Kitchen & Growth

Plockton Inn; Plockton; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Staff discount

Career development

EyeMed

Cycle Scheme

Discount platform

Employee assistance

Refer a Friend

Job summary

Plockton Inn in the Scottish Highlands is seeking a talented Chef de Partie to join our kitchen brigade on a permanent full-time contract. Under the Head Chef, you will deliver high-quality dishes and maintain kitchen standards during busy service.

You should have previous experience in a fast-paced kitchen, a passion for cooking, and a commitment to food safety. We offer an hourly rate of £14.50 plus benefits and opportunities for professional development.

Qualifications

• Experience as Chef de Partie in a fast-paced kitchen.
• Strong culinary techniques and food safety standards.
• Passion for cooking and creative flair.
• Excellent communication and teamwork under pressure.

Responsibilities

• Prepare and cook dishes to the highest standards.
• Maintain kitchen cleanliness and hygiene.
• Assist with menu planning and development.
• Contribute to overall culinary operations.

Skills

Chef de Partie

Fast-paced kitchen

Food safety

Creativity

Tools

Kitchen equipment

Job description

Plockton Inn in the Scottish Highlands is seeking a talented Chef de Partie to join our kitchen brigade on a permanent full-time contract. Under the Head Chef, you will deliver high-quality dishes and maintain kitchen standards during busy service.

You should have previous experience in a fast-paced kitchen, a passion for cooking, and a commitment to food safety. We offer an hourly rate of £14.50 plus benefits and opportunities for professional development.