Chef de Partie — High-Energy Kitchen, Tips

Bat & Ball Covent Garden; Greater London; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Tips

Job summary

Bat & Ball Covent Garden in London is seeking a Chef de Partie to lead a designated section with confidence and energy. You will prepare, cook and plate dishes to a high standard, while maintaining food safety and portion control in a busy, high-pressure environment.

You will work closely with the Sous Chef and Head Chef, training junior team members and helping maximise kitchen standards. Immediate start and full-time hours available.

Qualifications

• Experience as Chef de Partie or similar role in a fast-paced kitchen.
• Strong understanding of food preparation, cooking techniques and presentation.
• Excellent organisation and time-management skills.
• Confident in a busy, high-pressure kitchen with attention to detail.

Responsibilities

• Take responsibility for your designated section and ensure it runs smoothly and efficiently.
• Prepare, cook and present dishes consistently to a high standard.
• Maintain excellent food quality, presentation and portion control.
• Work closely with the Sous Chef, Head Chef and wider kitchen team during busy services.
• Ensure your section is fully prepared and organised before service.
• Maintain high standards of cleanliness, food safety and kitchen hygiene.
• Manage stock levels and minimise waste within your section.
• Support and guide Commis Chefs and other junior members of the team.
• Remain calm, organised and professional during busy services.
• Contribute ideas and enthusiasm to help maintain and improve kitchen standards.

Skills

Food preparation

Cooking techniques

Presentation

Organisation

Time management

Teamwork

Attention to detail

Job description

Bat & Ball Covent Garden in London is seeking a Chef de Partie to lead a designated section with confidence and energy. You will prepare, cook and plate dishes to a high standard, while maintaining food safety and portion control in a busy, high-pressure environment.

You will work closely with the Sous Chef and Head Chef, training junior team members and helping maximise kitchen standards. Immediate start and full-time hours available.