Chef de Partie: Growth Path, Masterclasses & More

Park Hotel; London Borough of Richmond upon Thames; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Job summary

Park Hotel in London is seeking a passionate Chef de Partie to join a well established venue with a fantastic reputation. You will work under a top head chef, handling fresh food and contributing to daily specials to delight guests.

We offer progression via a CDP to Sous Chef development programme, an Apprenticeship Scheme, culinary masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension, and 28 days of holiday annually.

Qualifications

• Experience delivering quality food and excellent service.
• Passion for mastering dishes and improving menus.
• Willingness to learn and collaborate with the team.

Responsibilities

• Champion excellent service through quality food.
• Collaborate with Head Chef to design and deliver new dishes.
• Maintain kitchen organisation and labour controls.

Skills

Quality food

Excellent service

Team player

Communication

Menu development

Planning & organisation

Sales focus

Tools

Kitchen supervision

Job description

Park Hotel in London is seeking a passionate Chef de Partie to join a well established venue with a fantastic reputation. You will work under a top head chef, handling fresh food and contributing to daily specials to delight guests.

We offer progression via a CDP to Sous Chef development programme, an Apprenticeship Scheme, culinary masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension, and 28 days of holiday annually.