Chef De Partie

Ivy Restaurants Ltd; Bournemouth; On-site; GBP 24,000 - 31,000; Part time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance for length of

50% staff discount

Gift voucher for dining

Discounts on retailers

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection in Bournemouth is seeking an experienced Chef de Partie to lead a dedicated kitchen section and deliver dishes to the highest standards. You will work with a prep team to ensure daily par levels and maintain exceptional quality. This role offers competitive pay, staff discounts, and career development opportunities.

Join our culinary team to advance your skills in a fast-paced, high-standards environment and contribute to memorable dining experiences across our venues.

Qualifications

• Experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills with a passion for cooking.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock assigned section with supplies and ingredients.
• Collaborate with prep chefs to monitor inventory and daily par levels.
• Maintain cleanliness and organisation, following food safety.
• Follow instructions from Senior Management to ensure consistency.
• Demonstrate excellent communication and teamwork.

Skills

Commis Chef experience

Chef de Partie experience

Strong culinary skills

Kitchen safety knowledge

Job description

The Ivy Collection:

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.