Chef De Partie Required For Events In Glasgow

Constellation Careers; Glasgow; Presencial; GBP 19 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Travel provided

Resumo da oferta

Constellation Careers is seeking a Chef de Partie to join our catering team across Glasgow area venues. You will manage your kitchen section, prepare high‑quality meals, oversee presentation, and ensure consistency for trainees, staff, and guests during events while maintaining top hygiene standards.

This casual contract involves shifts Monday to Sunday and offers opportunities to work at multiple venues across Scotland; accommodation and travel can be provided.

Qualificações

• Previous experience working as a Chef de Partie.
• Strong knowledge of food preparation and kitchen operations.
• Knowledge of food hygiene, allergen awareness, and HACCP procedures.
• Ability to work effectively under pressure in a busy kitchen environment
• Excellent organisational and time management skills.
• Positive attitude and strong team-working abilities.
• Passion for delivering high-quality food and service.
• Reliable and flexible approach to work.

Responsabilidades

• Prepare, cook, and present high-quality meals within your designated kitchen section
• Support the smooth operation of daily food service across the college facilities
• Maintain excellent food hygiene and health & safety standards at all times
• Assist with menu preparation, stock control, and food ordering procedures
• Ensure all food is prepared and presented to agreed standards
• Monitor portion control and minimise food waste
• Support and mentor junior kitchen staff where required
• Ensure kitchen equipment and work areas are kept clean and organised
• Follow all allergen, HACCP, and food safety regulations
• Assist with hospitality functions, events, and large-scale catering services as required
• Work collaboratively with the wider kitchen and front-of-house teams

Conhecimentos

Chef de Partie experience

Food preparation

Kitchen operations

Food hygiene/HACCP

Under pressure

Organisational skills

Teamwork

Reliability & flexibility

Formação académica

Professional cookery qualification

Food Safety Level 2

Descrição da oferta de emprego

OPPERTUNITY TO WORK DIRECT

Position: Chef de Partie

Location: Glasgow surrounding areas for venues such as, Scottish Power, Morgan Stanley, SEC/HYDRO, HSBC

Employment Type: Casual Contract with shifts between Monday to Sunday during events

Rate of pay: £17.14+ per hour

Constellation are currently recruiting a talented and passionate Chef de Partie to join the catering team in Glasgow area.

This is an exciting opportunity to work within a professional and fast-paced hospitality environment serving trainees, staff, and guests on site.

While not working in the Glasgow events you can work at other venues across Scotland, accommodation and travel can be offered.

TEMP TO PERM OPPERTUNITIES ALSO AVAILABLE

About the Role

As Chef de Partie, you will support the kitchen management team in delivering high-quality meals and hospitality services across the college catering facilities. You will be responsible for managing your own kitchen section efficiently while maintaining exceptional food standards, hygiene, and presentation.

The role requires a motivated chef who is organised, reliable, and passionate about producing quality food in a busy catering environment.

Key Responsibilities

• Prepare, cook, and present high-quality meals within your designated kitchen section
• Support the smooth operation of daily food service across the college facilities
• Maintain excellent food hygiene and health & safety standards at all times
• Assist with menu preparation, stock control, and food ordering procedures
• Ensure all food is prepared and presented to agreed standards
• Monitor portion control and minimise food waste
• Support and mentor junior kitchen staff where required
• Ensure kitchen equipment and work areas are kept clean and organised
• Follow all allergen, HACCP, and food safety regulations
• Assist with hospitality functions, events, and large-scale catering services as required
• Work collaboratively with the wider kitchen and front-of-house teams

Essential Requirements

• Previous experience working as a Chef de Partie
• Strong knowledge of food preparation and kitchen operations
• Good understanding of food hygiene, allergen awareness, and HACCP procedures
• Ability to work effectively under pressure in a busy kitchen environment
• Excellent organisational and time management skills
• Positive attitude and strong team-working abilities
• Passion for delivering high-quality food and service
• Reliable and flexible approach to work

Desirable Experience

• Professional cookery qualification
• Experience within contract catering, hospitality, education, defence, or large-scale catering environments
• Food Safety Level 2 or equivalent certification