Chef de Partie: Fresh Seasonal Kitchen & Growth

The White Buck, Burley; Ringwood; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips on top of hourly pay

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

The White Buck in the New Forest invites applications for a Chef de Partie. Join a manor house hotel with 20 boutique bedrooms and a dining room, where service is relaxed yet professional. You’ll work with seasonal local ingredients, develop new techniques, and be part of a supportive team.

We offer career paths across pubs and hotels, plus benefits and a Wagestream option. Induction and training provided; discounts on food and drink, discounted hotel stays, health care plan after a year, and

Qualifications

• Experience preparing fresh food from seasonal, local ingredients.
• Ability to work alongside talented chefs.
• Interest in learning new cooking techniques.
• A positive, proactive team player with a can-do attitude.

Skills

Team player

Positive attitude

Fast-paced

Willing to learn

Job description

The White Buck in the New Forest invites applications for a Chef de Partie. Join a manor house hotel with 20 boutique bedrooms and a dining room, where service is relaxed yet professional. You’ll work with seasonal local ingredients, develop new techniques, and be part of a supportive team.

We offer career paths across pubs and hotels, plus benefits and a Wagestream option. Induction and training provided; discounts on food and drink, discounted hotel stays, health care plan after a year, and