Chef de Partie – Fresh & Seasonal Kitchen, Growth & Perks

Fuller's; Moreton-in-Marsh; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Food & drink discounts

Weekly tips

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream early access to earnings

Job summary

The Manor House Hotel in Moreton-in-Marsh, part of Fuller’s, is seeking a Chef de Partie to join our dedicated kitchen team. You’ll work with seasonal, locally sourced ingredients and collaborate with talented chefs to deliver high-quality dishes in a fast-paced environment.

We offer training, a supportive team, and benefits including food and drink discounts, paid tips, Wagestream pay access, and discounted hotel stays across Fuller’s properties.

Qualifications

• Pride in preparing fresh food from seasonal ingredients.
• Willingness to learn new cooking techniques and ideas.
• Excellent team player with a positive attitude.

Skills

Seasonal ingredients

Teamwork

Fast-paced environment

Cooking techniques

Passion for cooking

Job description

The Manor House Hotel in Moreton-in-Marsh, part of Fuller’s, is seeking a Chef de Partie to join our dedicated kitchen team. You’ll work with seasonal, locally sourced ingredients and collaborate with talented chefs to deliver high-quality dishes in a fast-paced environment.

We offer training, a supportive team, and benefits including food and drink discounts, paid tips, Wagestream pay access, and discounted hotel stays across Fuller’s properties.