Chef de Partie: Fresh Seasonal Cooking, Growth & Tips

Harri; Wickham; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Food discount

Weekly tips

Hotel discounts

Benefits platform

Healthcare plan

Induction & training

Wagestream access

Job summary

Fuller’s Wickham is seeking a Chef de Partie to join our kitchen team. You’ll work with fresh, seasonal ingredients to prepare dishes to our high standards in a fast-paced environment.

Join a supportive team, benefit from training, tips, and perks including food discounts and Wagestream earnings access. This is a full-time role based at our Wickham pub, with induction and opportunity to grow.

Qualifications

• Fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare fresh food to seasonal ingredients in a fast-paced kitchen.
• Assist senior chefs and maintain high kitchen standards.
• Support the team to ensure smooth service and consistent quality.

Job description

Fuller’s Wickham is seeking a Chef de Partie to join our kitchen team. You’ll work with fresh, seasonal ingredients to prepare dishes to our high standards in a fast-paced environment.

Join a supportive team, benefit from training, tips, and perks including food discounts and Wagestream earnings access. This is a full-time role based at our Wickham pub, with induction and opportunity to grow.