Chef De Partie

Thomas Franks Ltd.; West of England; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free Parking

Free staff meals

No split shifts

Every other weekend off

Latest finish 19:30

Job summary

Thomas Franks Ltd. is seeking a talented Chef De Partie for Bristol, operating at a boarding and day school. The role is full-time and permanent, with a 40-hour week and a salary of £29,000 per annum.

You will work 5 days out of 7 in a 7-day operation, supporting pupils and staff with fresh, seasonal menus. We offer free staff meals, free parking, and a supportive team. The position requires experience in a fast-paced kitchen at CDP or junior sous level, with a focus on quality, cost control and

Qualifications

• Previous CDP or junior sous-chef experience in a fast-paced kitchen.
• Experience with fresh seasonal ingredients and bespoke menus.
• Creative chef with opportunity to showcase skills.
• Reasonable written and spoken English.

Responsibilities

• Work well in a team of chefs providing catering services to pupils and teachers
• Produce food from scratch using fresh ingredients, cooking from scratch and following brand standards
• Ensure company food standards are adhered to and wastage controlled
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed

Skills

CDP level experience

Fast-paced kitchen

Team player

Food hygiene

Cost awareness

English communication

Job description

Chef De Partie Bristol Contract: Full Time, Permanent
Salary: £29,000 per annum
Hours: 40 per week

An independent, boarding and day school for girls aged 4 to 18 years situated in Westbury-on-Trym, Bristol. Catering around 750 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Supper with lots of high end hospitality. This is a 7 day operation so working patterns would usually be 5 over 7 days. Additional benefits to this location are closure over Christmas holidays and plenty of free parking around the school.

• Free Parking
• Free staff meals
• No split shifts
• Every other weekend off
• Latest finish 1930

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Bristol.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team of chefs providing catering services to pupils and teachers
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Chef with attention to detail
• Understand the basics of food cost and wastage.

Knowledge / competencies:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.
• Alternating Weekends
• Latest Finish 19:30pm

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.