Chef de Partie – Fresh Local Pub Kitchen, Growth & Perks

Fuller's; London Borough of Ealing; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Career paths across pubs/hotels

Supportive environment

Learning & development

Food & drink discount

Tips on top of hourly pay (weekly)

Discounted hotel stays

My Fuller’s platform access

Healthcare Cash Plan

Full induction and training

Wagestream pay option

Job summary

The Duke of Kent, part of Fuller’s, is a destination pub known for fresh, seasonal dishes and a busy guest flow. We are seeking a Chef de Partie to join a talented team and take pride in consistent, high-quality food preparation.

You’ll learn and apply new cooking techniques, work closely with cooks, and contribute to a positive, fast-moving kitchen culture with plenty of opportunities for growth within Fuller’s. Induction and ongoing training are provided, with Wagestream pay options.

Qualifications

• Pride in preparing fresh food made from seasonal ingredients.
• Ability to work alongside talented chefs in a busy kitchen.
• Willingness to learn new cooking techniques and ideas.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Pride in fresh food

Team player

Willing to learn new techniques

Supportive to peers

Ability to work in fast-paced env

Passion for fresh produce

Job description

The Duke of Kent, part of Fuller’s, is a destination pub known for fresh, seasonal dishes and a busy guest flow. We are seeking a Chef de Partie to join a talented team and take pride in consistent, high-quality food preparation.

You’ll learn and apply new cooking techniques, work closely with cooks, and contribute to a positive, fast-moving kitchen culture with plenty of opportunities for growth within Fuller’s. Induction and ongoing training are provided, with Wagestream pay options.