Chef de Partie: Fresh, Fast-Paced Kitchen Growth & Perks

The Trinity Bell; Greater London; Hybrid; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Healthcare plan

Induction & training

Wagestream access

Job summary

Fuller’s is seeking a Chef de Partie to deliver fresh, seasonal dishes across our pubs and hotels. You’ll work with passionate chefs in a fast-paced kitchen and contribute ideas that elevate our daily menus.

You’ll be supported by a strong induction and training programme and can access a range of perks, including discounts, tips, Wagestream, and healthcare benefits. This role offers a clear path for progression within the Fuller’s family.

Qualifications

• Fresh food prepared using seasonal, local ingredients.
• Collaborate with talented chefs in a busy kitchen.
• Willingness to learn new cooking techniques and dishes.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Skills

Fresh food prep

Seasonal cooking

Team player

Fast-paced

New techniques

Job description

Fuller’s is seeking a Chef de Partie to deliver fresh, seasonal dishes across our pubs and hotels. You’ll work with passionate chefs in a fast-paced kitchen and contribute ideas that elevate our daily menus.

You’ll be supported by a strong induction and training programme and can access a range of perks, including discounts, tips, Wagestream, and healthcare benefits. This role offers a clear path for progression within the Fuller’s family.