Chef de Partie — Fresh, Local Pub Kitchen

Chefs Ltd; Banbury; On-site; GBP 28,000 - 30,000; Full time

Benefits offered by this job

Monthly Tips

Employee discount

Free on-site parking

Free meals on duty

Career development

Locally sourced ingredients

Traditional country pub team

Job summary

Chefs Ltd is recruiting a Chef de Partie for a traditional country pub in Hook Norton, Oxfordshire. You will take ownership of your section, cooking high-quality dishes from fresh, locally sourced ingredients and contributing to a busy, welcoming kitchen.

Join a growing team in a pub that values quality, consistency and great service, with opportunities to develop your culinary skills and work with locally sourced produce.

Qualifications

• Experience working in a professional kitchen.
• Strong fresh-food preparation and cooking skills.
• Commitment to quality, consistency and presentation.
• Ability to work efficiently under pressure.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Run your section efficiently throughout service.
• Prepare and cook dishes to the required standard.
• Maintain consistency, flavour and presentation.
• Keep workstation clean, organised and compliant with food safety standards.
• Work closely with the kitchen team to ensure smooth service.
• Assist with stock monitoring and kitchen organisation.
• Support and encourage junior kitchen team members.

Skills

Professional kitchen experience

Fresh-food preparation

Food hygiene

Teamwork

Under pressure

Job description

Chefs Ltd is recruiting a Chef de Partie for a traditional country pub in Hook Norton, Oxfordshire. You will take ownership of your section, cooking high-quality dishes from fresh, locally sourced ingredients and contributing to a busy, welcoming kitchen.

Join a growing team in a pub that values quality, consistency and great service, with opportunities to develop your culinary skills and work with locally sourced produce.