Chef de Partie – Fresh Local Produce, 4-Day Week (Oxfordshire)

Taste Hospitality Recruitment Limited; England; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Four-day week

Christmas day off

Free parking

Local produce

Growth opportunities

Senior support

Job summary

Taste Hospitality Recruitment Limited is seeking a Chef de Partie for a country inn in the Oxfordshire countryside. You will work with fresh, seasonal produce in a setting that blends rustic charm with classic British cuisine.

The role offers a four-day working week, a competitive package up to £42,000 including tronct (tronc), on-site parking, and genuine progression opportunities within a supportive senior team.

Qualifications

• Experience as Chef de Partie in a country inn.
• Background with fresh produce.
• Ability to work across all kitchen sections.

Responsibilities

• Be responsible for working on all sections of the kitchen as required.
• Be a passionate, talented and hard-working.
• Have the drive and determination to help ensure consistency is maintained throughout.
• Be working towards obtaining the highest accolades for this elite establishment.

Skills

Chef de Partie

Fresh food

Job description

Taste Hospitality Recruitment Limited is seeking a Chef de Partie for a country inn in the Oxfordshire countryside. You will work with fresh, seasonal produce in a setting that blends rustic charm with classic British cuisine.

The role offers a four-day working week, a competitive package up to £42,000 including tronct (tronc), on-site parking, and genuine progression opportunities within a supportive senior team.