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Chefs Ltd is recruiting a Chef de Partie for a traditional country pub in Hook Norton, Oxfordshire. You will take ownership of your section, cooking high-quality dishes from fresh, locally sourced ingredients and contributing to a busy, welcoming kitchen.
Join a growing team in a pub that values quality, consistency and great service, with opportunities to develop your culinary skills and work with locally sourced produce.
£28,000–£30,000 per year | Hook Norton, Oxfordshire
My client is a welcoming traditional country pub in the Oxfordshire village of Hook Norton, surrounded by beautiful countryside.
The venue combines a relaxed pub atmosphere with freshly prepared food, local ales and comfortable guest accommodation. With its traditional character, open fire, outdoor space and camping facilities, it attracts a varied mix of locals, visitors and countryside explorers. The kitchen is currently going under expansion to another kitchen, which will only lead to rapid growth within the team.
The kitchen focuses on freshly cooked food and locally sourced ingredients, offering an opportunity to work in a friendly environment where quality and consistency matter.
My client is looking for a passionate and skilled Chef de Partie to join their growing kitchen team.
You’ll take ownership of your section, preparing and cooking dishes to a consistent standard while helping deliver smooth, efficient service. This is an excellent opportunity for a chef who takes pride in their work and wants to continue developing their skills in a busy hospitality environment.
Working closely with the wider brigade, you’ll contribute to food preparation, presentation and the day-to-day organisation of the kitchen.
We’re looking for a Chef de Partie who:
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