Chef de Partie: Fresh, Local Kitchen in a Fast-Paced Pub

The Boater, Bath; Bath; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips

Wagestream access

Healthcare Cash Plan

Full induction and training

Discounted hotel stays

My Fuller's platform access

Job summary

The Boater in Bath, part of Fuller’s, is seeking a Chef de Partie to join a vibrant kitchen that champions fresh, seasonal produce and a supportive team environment.

You will work closely with skilled chefs to maintain high standards while thriving in a fast-paced setting. The role offers induction and training, with a 25% food and drink discount for you and your family, plus tips and access to Wagestream to access earnings ahead of payday.

Qualifications

• Experience preparing fresh dishes using seasonal ingredients.
• Able to work effectively within a kitchen brigade.
• High standards of cleanliness and food safety.
• Willingness to learn new techniques and experiment with dishes.

Responsibilities

• Prepare and cook dishes to spec in a busy kitchen.
• Maintain mise en place and station cleanliness throughout service.
• Assist senior chefs and support the team during peak times.
• Proactively contribute ideas to menu development.

Skills

Seasonal cooking

Team player

Fast-paced environment

Food safety

Creativity

Education

Level 2 Food Hygiene

Job description

The Boater in Bath, part of Fuller’s, is seeking a Chef de Partie to join a vibrant kitchen that champions fresh, seasonal produce and a supportive team environment.

You will work closely with skilled chefs to maintain high standards while thriving in a fast-paced setting. The role offers induction and training, with a 25% food and drink discount for you and your family, plus tips and access to Wagestream to access earnings ahead of payday.