Chef de Partie - Fresh, Local, Fast-Paced Pub Kitchen

Fuller's; Bath; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

Benefits platform (My Fuller's)

Healthcare plan (Cash Plan)

Induction & training

Wagestream access

Job summary

Fuller's Bath's Boater is looking for a Chef de Partie to join a busy kitchen near Bath Rugby stadium. You’ll prepare fresh, seasonal dishes and work with a talented team to deliver great pub meals in a lively environment.

We offer induction, training, strong benefits including food and drink discounts, weekly tips, and access to Wagestream for earning advances. A supportive environment and clear career paths are included.

Qualifications

• Experience preparing fresh food from seasonal, local ingredients.
• Ability to work as part of a collaborative kitchen team.
• Interest in learning new cooking techniques and ideas.

Responsibilities

• Prepare and cook dishes to spec as part of a busy kitchen.
• Assist chefs and kitchen staff during service periods.
• Maintain high standards of food hygiene and safety.
• Collaborate with front-of-house to ensure smooth service.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Willingness to learn

Job description

Fuller's Bath's Boater is looking for a Chef de Partie to join a busy kitchen near Bath Rugby stadium. You’ll prepare fresh, seasonal dishes and work with a talented team to deliver great pub meals in a lively environment.

We offer induction, training, strong benefits including food and drink discounts, weekly tips, and access to Wagestream for earning advances. A supportive environment and clear career paths are included.