Chef de Partie – Fresh Local Kitchen, Fast-Paced Growth

Fuller's; Bath; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Wagestream access

Healthcare cash plan

Full induction and training

Discounted hotel stays

Job summary

Fuller’s Bath-based pub The Boater is seeking a Chef de Partie to join a lively kitchen team. You’ll cook using seasonal, local ingredients and work alongside talented chefs in a busy pub environment.

You’ll be supported with induction and training, a clear progression path, and employee benefits including food and drink discounts, Wagestream access, and a healthcare cash plan after one year.

Qualifications

• Fresh food pride required: pride in preparing fresh dishes with seasonal/local ingredients.
• Teamwork: collaborate with chefs to deliver high-quality plates.
• Learning mindset: interest in learning new techniques and improving skills.
• Fast-paced environment: thrive in busy kitchen settings.
• Passion for produce: enthusiasm for fresh, quality ingredients.
• Seasonal/local ingredients: commitment to locally sourced produce.

Skills

Fresh food pride

Teamwork

Learning mindset

Fast-paced environment

Passion for produce

Seasonal/local ingredients

Job description

Fuller’s Bath-based pub The Boater is seeking a Chef de Partie to join a lively kitchen team. You’ll cook using seasonal, local ingredients and work alongside talented chefs in a busy pub environment.

You’ll be supported with induction and training, a clear progression path, and employee benefits including food and drink discounts, Wagestream access, and a healthcare cash plan after one year.