Chef de Partie - Fresh, Local, Fast-Paced Kitchen

Fuller's; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel stays discount

My Fuller's benefits

Healthcare plan

Induction & training

Wagestream access

Job summary

Fuller’s The Mad Hatter Hotel in London is seeking a Chef de Partie to join a busy kitchen team. You’ll take pride in preparing fresh dishes from seasonal, local ingredients and work alongside talented chefs.

You’ll develop new techniques, excel in a fast-paced environment, and contribute to delivering high-quality meals for our pub and hotel guests. Fuller’s offers training, a benefits platform, and progression opportunities.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and applying ideas in dishes.
• Excellent team player in a fast-paced kitchen.
• Passion for fresh produce and quality plating.

Skills

Fresh food

Team player

Learning new techniques

Fast-paced environment

Passion for produce

Job description

Fuller’s The Mad Hatter Hotel in London is seeking a Chef de Partie to join a busy kitchen team. You’ll take pride in preparing fresh dishes from seasonal, local ingredients and work alongside talented chefs.

You’ll develop new techniques, excel in a fast-paced environment, and contribute to delivering high-quality meals for our pub and hotel guests. Fuller’s offers training, a benefits platform, and progression opportunities.