Chef de Partie - Fresh, Local Cuisine & Growth Path

Fuller's; Kingston upon Thames; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Hotel stays discount

My Fuller’s benefits access

Healthcare cash plan

Induction and training

Wagestream access

Job summary

Fuller’s is hiring a Chef de Partie to join our busy kitchen at The White Hart in Kingston upon Thames. You’ll take pride in preparing fresh food made from seasonal, local ingredients and work closely with a team of skilled chefs.

The role offers opportunities to learn new cooking techniques and contribute ideas to daily specials. We value individuals who are passionate about quality, enjoy a collaborative environment, and want to grow with Fuller’s across our pubs and hotels.

Qualifications

• Experience preparing fresh dishes from seasonal ingredients.
• Comfortable working with a team of chefs.
• Eager to learn new cooking techniques and contribute ideas.

Responsibilities

• Prepare fresh dishes using seasonal ingredients.
• Support and work alongside talented chefs.
• Learn new cooking techniques and contribute ideas.

Skills

Seasonal ingredients

Fresh food preparation

Teamwork

Learning techniques

Job description

Fuller’s is hiring a Chef de Partie to join our busy kitchen at The White Hart in Kingston upon Thames. You’ll take pride in preparing fresh food made from seasonal, local ingredients and work closely with a team of skilled chefs.

The role offers opportunities to learn new cooking techniques and contribute ideas to daily specials. We value individuals who are passionate about quality, enjoy a collaborative environment, and want to grow with Fuller’s across our pubs and hotels.