Chef de Partie - The White Hart Hotel, Hampton Wick

Fuller's; Kingston upon Thames; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Hotel stays discount

My Fuller’s benefits access

Healthcare cash plan

Induction and training

Wagestream access

Job summary

Fuller’s is hiring a Chef de Partie to join our busy kitchen at The White Hart in Kingston upon Thames. You’ll take pride in preparing fresh food made from seasonal, local ingredients and work closely with a team of skilled chefs.

The role offers opportunities to learn new cooking techniques and contribute ideas to daily specials. We value individuals who are passionate about quality, enjoy a collaborative environment, and want to grow with Fuller’s across our pubs and hotels.

Qualifications

• Experience preparing fresh dishes from seasonal ingredients.
• Comfortable working with a team of chefs.
• Eager to learn new cooking techniques and contribute ideas.

Responsibilities

• Prepare fresh dishes using seasonal ingredients.
• Support and work alongside talented chefs.
• Learn new cooking techniques and contribute ideas.

Skills

Seasonal ingredients

Fresh food preparation

Teamwork

Learning techniques

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The White Hart is a pub and hotel offering 37 bedrooms, fine food and real ales. Close to Twickenham stadium, it's at its busiest on rugby match days - and when locals pour in for Sunday lunch.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.