Chef de Partie: Fresh, Seasonal Kitchen Pro

The White Hart Hotel, Hampton Wick; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

25% discount on food and drink across全

Tips paid weekly on top of hourly pay

Discounted hotel stays within Fuller’s

Job summary

The White Hart Hotel, Hampton Wick, part of Fuller’s, is seeking a Chef de Partie who thrives in a fast-paced kitchen. You will work with a skilled team to prepare fresh, seasonal dishes and contribute to the restaurant and hotel dining experience.

Join a supportive environment with ongoing training, career growth, and employee perks. The role emphasizes high standards, collaboration, and a passion for quality produce.

Qualifications

• Pride in preparing fresh food from seasonal ingredients.
• Support and collaborate with talented chefs.
• Interest in learning new cooking techniques.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Team player

Fast-paced environment

Fresh produce

Willing to learn

Job description

The White Hart Hotel, Hampton Wick, part of Fuller’s, is seeking a Chef de Partie who thrives in a fast-paced kitchen. You will work with a skilled team to prepare fresh, seasonal dishes and contribute to the restaurant and hotel dining experience.

Join a supportive environment with ongoing training, career growth, and employee perks. The role emphasizes high standards, collaboration, and a passion for quality produce.