Chef de Partie | Fresh Kitchen, Service Charge & Growth

Andrew Brownsword Hotels; Bath; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive pay + service charge

Perkbox discounts

Staff rate on hotel stays

Employee assistance programme

Free meals on duty

Internal promotion pathways

Job summary

The Bath Priory in Bath is seeking a Chef De Partie to join a passionate kitchen team. You will work with fresh ingredients, run your own section, and showcase knife skills while learning from senior chefs.

Maintain allergen awareness, keep the kitchen clean, and help mentor junior cooks. The role offers competitive pay plus a share of service charges and staff perks across the Brownsword hotels group.

Qualifications

• Knives and kitchen equipment handling with precision.
• Compliance with allergen training and food safety standards.
• Ability to work in a high-pressure kitchen as part of a team.
• Maintain cleanliness and correct labeling of all food items.

Responsibilities

• Work with fresh ingredients to create dishes for guests.
• Run your own section of the kitchen as a CDP.
• Learn from senior chefs and share knowledge with junior staff.
• Maintain all food safety and cleanliness standards on shift.

Skills

Knife skills

Allergen training

Teamwork

Food safety

Kitchen cleanliness

Job description

The Bath Priory in Bath is seeking a Chef De Partie to join a passionate kitchen team. You will work with fresh ingredients, run your own section, and showcase knife skills while learning from senior chefs.

Maintain allergen awareness, keep the kitchen clean, and help mentor junior cooks. The role offers competitive pay plus a share of service charges and staff perks across the Brownsword hotels group.