Chef De Partie

Andrew Brownsword Hotels; Gloucester; On-site; GBP 29,000 - 39,000; Full time

Benefits offered by this job

Service charge

Perkbox discounts

Staff accommodation

25% off food & beverage

Staff rates £25 B&B

Free meals on duty

Learning and development

Milestone awards

Job summary

Andrew Brownsword Hotels is hiring a Chef de Partie at The Slaughters Country Inn in Gloucestershire. You will join a dedicated team, handling a defined kitchen section, preparing fresh dishes and ensuring high standards while learning from senior chefs.

We offer competitive pay with service charge, staff accommodation options, and extensive staff perks including discounts across our hotels and meals on duty.

Qualifications

• Experience in a similar kitchen environment.
• Ability to work with fresh ingredients and deliver dishes to a high standard.
• Commitment to allergen awareness and food safety procedures.

Responsibilities

• Work as part of a passionate team of chefs and contribute to serving delicious dishes.
• Manage your own section of the kitchen and maintain high standards.
• Support senior chefs and share knowledge with juniors.

Skills

Knife skills

Allergen training

Teamwork

Food safety

Kitchen cleanliness

Job description

Chef de Partie

Andrew Brownsword Hotels

• Lower Slaughter, Gloucestershire
• £34,220 per year
• Permanent
• Full-time

5 hours ago

Location

Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, The Slaughters Country Inn offers a relaxed yet professional environment to work in. The hotel may be able to offer both on or off-site staff accommodation, in order to help the newest members of the team re-locate, so they can settle into life at the hotel and local area in comfort, plus there is free parking on-site at the hotel.

Service Charge

We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel - every penny received is paid out to the team.

Service charge can be in the region of £260 a month (close to £3,200 per year) over and above base pay, for a full time employee.

Role Overview

• As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy.
• This role would suit someone who has worked in a similar environment previously.

Key Points About the Role

• You'll be working with fresh food, turning it into delicious dishes for our guests.
• Our CDP's run their own section of the kitchen.
• As a skilled chef, you'll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
• We want to keep everyone safe, so you'll need to keep up to date with the latest allergen training.
• Being one team, everyone in the kitchen is responsible for keeping it clean.
• Nobody wants out of date food, so labelling your food is important.
• As an experienced chef, we encourage you to share your knowledge with new, budding KP's and Commis coming into the industry.

Work/Life Balance and Perks

• We will always try to be fair with our rotas. We ask that you can be flexible with us, so we can be flexible with you in return.
• Competitive pay - We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus service charge and tips on top.
• Retail and hospitality perks through our Perkbox platform.
• Excellent discounts across our hotels, including 25% off food & beverage, a staff rate of £25 B&B, and special rates for friends and family.
• Confidential helpline for support as part of our Employee Assistance Programme.
• Free meals when on duty.
• Opportunities for learning and development with progression pathways, including internal promotions to senior roles.
• Milestone awards for long service, including Champagne, afternoon tea, dinner, longer hotel stays, extra days off, and personalized gifts.

About Our Family of Hotels

We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts, and memorable experiences. Each hotel is unique and quirky in personality, with a focus on quality, inclusion, and making everyone feel special and welcome.

Our hotels include award-winning Gidleigh Park in Devon, the 900-year-old Amberley Castle, and Abode Manchester in a historic 19th-century textile factory near Piccadilly. To see the whole group, visit our website.

If you're the type of person that likes to learn and share the wisdom, get in touch.