Chef de Partie - Fresh Food, Career Growth & Perks

Plough & Flail; Mobberley; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Cash tips and tronc

Annual profit share bonus

Employee discounts on food and drink

50% off food on shift

Hotel and inn discounts

Wellbeing support

Career progression programmes

Maternity/Paternity/Adoption policies

JW BenefitHub discounts

Job summary

JW Lees is seeking a Chef de Partie to join our team. You will work in a well-equipped kitchen, crafting high-quality dishes with fresh ingredients and collaborating with colleagues to ensure smooth service.

You will be dedicated to maintaining consistency, supporting stock control, and progressing your culinary skills through our development programmes and apprenticeships.

Qualifications

• Experience in cooking with fresh produce.
• Attention to detail and ability to work in a team.
• Commitment to Health & Safety in the kitchen.

Responsibilities

• Cook and manage your section in a busy kitchen.
• Maintain high standards of food quality and presentation.
• Assist with stock control and rotation of ingredients.

Skills

Cooking

Job description

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitivepay pluscash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profitshare bonus, ensuring you share in the success of the company
• Well equippedkitchen with maintained kit plus good quality produce
• 30% discount onfood and drink across our pubs, inns and hotels for you and friends and family
• 50% off foodwhen on shift
• Discountedstays in our hotels and inns
• 24 hourconfidential wellbeing support, plus counselling provided by the Licenced TradeCharity
• Greatopportunities to grow in your role and progress your career with our internaland external development programmes and culinary apprenticeships
• Enhancedmaternity, paternity and adoption policies
• Access to JWBenefitHub, giving you access to a huge range of high street and onlinediscounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together

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