Chef de Partie

Red Lion Bury; Hawkshaw; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Tips and tronc

Profit share bonus

Well equipped kitchen

Food & drink discount 30%

50% off food on shift

Hotel/inn discounts

Wellbeing support

Career development programmes

Culinary apprenticeships

Maternity/paternity/adoption policies

BenefitHub discounts

Job summary

JW Lees is seeking a Chef de Partie to join our team in a role that focuses on cooking with fresh ingredients and maintaining high standards of quality. You will work within a supportive kitchen team and contribute to excellent guest experiences.

Ideal candidates will have a passion for cooking, strong teamwork, and a proactive approach to health and safety, stock control, and skill development within a legacy, people-first brewing family. Join us for career growth and industry-leading training.

Qualifications

• Passion and experience of cooking with fresh ingredients.
• Eye for detail and ability to work well in a team.
• Be conscious of Health & Safety in the Kitchen and maintain standards.
• Able to manage and rotate stock and oversee your section.

Responsibilities

• Cook dishes with fresh ingredients and maintain quality.
• Work well in a team to ensure smooth service.
• Observe Health & Safety policies and contribute to 5* scores on the doors.
• Manage stock, rotate and oversee your kitchen section.
• Be motivated to develop skills and progress in your career.

Skills

Cooking with fresh ingredients

Teamwork

Health & Safety awareness

Stock management

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together