Chef de Partie

Red Lion Withington; Manchester; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Cash tips

Tronc

Profit share bonus

Food & drink discount

Hotel stays discount

Wellbeing support

Career development

Culinary apprenticeships

Parental leave support

BenefitHub discounts

Job summary

JW Lees seeks a Chef de Partie to join our fabulous team. We offer competitive pay with cash tips and tronc, a profit share bonus, and excellent staff discounts across our pubs, inns and hotels.

You will work in a well-equipped kitchen, manage stock for your section, and have opportunities for development and progression through our culinary programmes and apprenticeships. We value long-term growth and provide wellbeing support and staff benefits.

Qualifications

• Has passion and experience of cooking with fresh food
• Eye for detail and consistency; works well in a team
• Conscious of Health & Safety in the Kitchen; maintain 5* Scores on the doors

Responsibilities

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

Job description

Chef de Partie Vacancy

We arelooking for aChef de Part­i to join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together