Chef de Partie — Flexible Shifts & Path to Head Chef

Upham Inns; Milton Keynes; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Flexible shifts

Meal discounts

Hotel discounts for staff

Career development to Head Chef

Lifestyle card access

Service awards

Birthday gift

Refer a friend incentive

Job summary

Upham Inns is seeking a Chef de Partie to join our kitchen team. You will prepare high-quality, fresh dishes with flair and support the Head/Sous Chef in daily operations. We value leadership, a positive attitude, and a willingness to guide junior chefs in a friendly, hands-on environment.

Competitive hourly pay, development paths to Head Chef, and a range of staff perks accompany this role as part of Upham Inns’ growing family of pubs across Southern England.

Qualifications

• Minimum experience in a similar level position and ability to lead a section.
• Candidates with skills in preparing high quality fresh food are advantageous.
• Right to Work in the UK is required.

Responsibilities

• Be happy running a section ensuring high standards are maintained at all times
• Assist the Head chef/Sous chef in the smooth running of the kitchen
• Setting an example and guiding for junior chefs
• To complete all training in a timely manner
• To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
• Ensuring that you can follow the Food safety laws and requirements
• Have a positive and approachable manner alongside strong team player qualities

Skills

Leadership

Teamwork

Food safety

Job description

Upham Inns is seeking a Chef de Partie to join our kitchen team. You will prepare high-quality, fresh dishes with flair and support the Head/Sous Chef in daily operations. We value leadership, a positive attitude, and a willingness to guide junior chefs in a friendly, hands-on environment.

Competitive hourly pay, development paths to Head Chef, and a range of staff perks accompany this role as part of Upham Inns’ growing family of pubs across Southern England.