Chef de Partie - Fresh Kitchen, Flexible Shifts, Growth

Woburn

Milton Keynes

On-site

GBP 15,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Hourly pay + Tronc
Flexible shifts
Meal discounts for you and guests
Hotel accommodation discounts
Development pathway to Head Chef
Lifestyle card discounts
Service awards
Birthday gift
Refer a friend incentive

Job summary

Upham Inns, a collection of premium pubs across Southern England, is hiring a Chef de Partie. You will lead a section, maintain high standards, and support the Head/Sous Chef to run a smooth kitchen operation.

The role offers up to £13.00 per hour plus a share of Tronc, flexible shifts, and excellent career development toward Head Chef. Enjoy substantial staff discounts and a supportive, team-oriented environment.

Qualifications

  • Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership.
  • Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
  • Have the Right to Work in the UK

Responsibilities

  • Be happy running a section ensuring high standards are maintained at all times.
  • Assist the Head chef/Sous chef in the smooth running of the kitchen.
  • Setting an example and guiding for junior chefs
  • To complete all training in a timely manner
  • To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
  • Ensuring that you can follow the Food safety laws and requirements
  • Have a positive and approachable manner alongside strong team player qualities

Skills

Leadership aptitude
Fresh food preparation
Experience in similar role

Education

Right to Work in the UK

Job description

Upham Inns, a collection of premium pubs across Southern England, is hiring a Chef de Partie. You will lead a section, maintain high standards, and support the Head/Sous Chef to run a smooth kitchen operation.

The role offers up to £13.00 per hour plus a share of Tronc, flexible shifts, and excellent career development toward Head Chef. Enjoy substantial staff discounts and a supportive, team-oriented environment.

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