Chef de Partie — Flexible Hours & Seasonal Menus

Duke of Clarence; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Your Birthday off

Flexible hours

Apprenticeship Scheme

Culinary Masterclasses

20% discount at Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Duke of Clarence in South Kensington and Chelsea is seeking a Chef de Partie to join a premium, family- and dog-friendly gastro pub known for exceptional food, outstanding service and memorable moments within the local community.

You will work alongside a supportive Head Chef, helping to design and deliver fresh dishes, maintain quality, and contribute to daily specials in a welcoming, community-focused setting.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and be an active team player with excellent communication.
• Creativity to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to manage GP and labour.
• Pro-active approach to driving sales and growth through kitchen and front-of-house engagement.

Job description

Duke of Clarence in South Kensington and Chelsea is seeking a Chef de Partie to join a premium, family- and dog-friendly gastro pub known for exceptional food, outstanding service and memorable moments within the local community.

You will work alongside a supportive Head Chef, helping to design and deliver fresh dishes, maintain quality, and contribute to daily specials in a welcoming, community-focused setting.