Chef de Partie - Creative Kitchen Lead, Flexible Hours

Duke Of Clarence; England; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday off

Flexible hours

CDP development

Apprenticeship

Culinary Masterclasses

Discounts (Young's pubs)

Free meals

Weekly pay

Sharesave

Pension

28 days holiday

Job summary

Duke Of Clarence in London is seeking a committed Chef de Partie to join a premium, dog-friendly gastro pub known for seasonal dishes and exceptional service.

As a key member of the kitchen, you will work under the Head Chef, champion quality food, and contribute to menu development while maintaining strong GP and labour controls. This role offers growth opportunities through internal development programmes and culinary masterclasses.

Qualifications

• Looking for an existing Chef de Partie or a strong Commis Chef aiming for the next step.
• Passion and flair for producing quality fresh food in a welcoming environment.
• Experience delivering excellent service through quality food.

Responsibilities

• Act as hands-on Chef de Partie / Kitchen Supervisor under Head Chef.
• Help design and deliver new dishes and daily specials.
• Maintain GP and labour controls with strong planning and organisation.
• Drive sales and growth through engagement with kitchen and front of house.

Skills

CDP / Commis Chef

Kitchen teamwork

Food quality

Creative cooking

Job description

Duke Of Clarence in London is seeking a committed Chef de Partie to join a premium, dog-friendly gastro pub known for seasonal dishes and exceptional service.

As a key member of the kitchen, you will work under the Head Chef, champion quality food, and contribute to menu development while maintaining strong GP and labour controls. This role offers growth opportunities through internal development programmes and culinary masterclasses.