Chef de Partie – Flexible Hours & Growth Opportunities

Hydes Brewery; Wrexham; On-site; GBP 1,240,000 - 1,929,000; Full time

Benefits offered by this job

Weekly pay

Discounts Platform

24/7 GP online access

Paid breaks

Uniform or allowance provided

50% food discount for up to 6 people

50% accommodation discount

Pension plan

Employee assistance programme

Job summary

Hydes Brewery in Rossett is seeking a Chef de Partie to join the brigade and help deliver high-quality dishes across starters, mains and desserts. You will work across stations, ensuring food is prepared to spec in a friendly, supportive team environment.

You will also assist with food ordering, stock management and maintaining a high 5-star service standard. A prior fresh-food background and willingness to progress are valued traits.

Qualifications

• Previous experience in a fresh food environment is preferred.
• Ability to produce starters, mains and desserts across stations.
• Support with food ordering and stock management.

Responsibilities

• Deliver excellent food standards and seasonal menus.
• Prepare dishes across multiple stations with attention to detail.
• Support Sous and Head Chef with ordering and stock control.

Skills

Food preparation

Stock management

Multiple stations

Job description

Hydes Brewery in Rossett is seeking a Chef de Partie to join the brigade and help deliver high-quality dishes across starters, mains and desserts. You will work across stations, ensuring food is prepared to spec in a friendly, supportive team environment.

You will also assist with food ordering, stock management and maintaining a high 5-star service standard. A prior fresh-food background and willingness to progress are valued traits.