Chef de Partie

Jolly Thresher; Broomedge; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Discounts platform

GP access 24/7

Paid breaks

Uniform provided

Food discount (6 people)

Accommodation discount

Pension

EAP 24/7

Job summary

Hydes is recruiting a Chef de Partie for The Jolly Thresher in Lymm. Join a brigade focused on fresh food, seasonal menus and a supportive team. You’ll prepare dishes to specification and help with stock, ordering and maintaining quality.

We offer progression, funded qualifications, and a range of benefits including weekly pay, 24/7 GP access, paid breaks, uniforms, and substantial discounts on food and accommodation.

Qualifications

• Previous kitchen experience, preferably in fresh food environments.
• Willingness to learn and progress within the brigade.
• Ability to work across stations and deliver dishes to spec.

Responsibilities

• Prepare dishes to recipe specs across starters, mains and desserts.
• Support food ordering and stock management.
• Maintain a high standard of food quality and service.

Skills

Attention to detail

Food preparation

Stock management

Multi-station experience

Job description

Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.

What’s on offer?

Up to £14.27ph+ Tips + some great benefits including:

• Weekly pay,
• Discounts Platform,
• 24/7 access to GP online,
• paid breaks,
• uniform or allowance provided,
• 50% discount off food for up to 6 people,
• 50% off accommodation,
• pension plan,
• employee assistance programme offering 24/7 support and advice.

What hours will you be working?

Up to 40-48 hours across 5 days a week

Your Development:

Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.

What you’ll be doing as Chef de Partie?

Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.

As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.

Your Pub

The Jolly Thresher is located in Lymm - a picturesque village adjacent to the Bridgewater Canal, leading to a variety of customers, both locals and tourists who visit the site. The site has a huge outside area, which has lots of potential as well as a dedicated dining area inside where customers can enjoy the extensive fresh food menu. This site also has cosy drinking areas, with huge fireplaces

About Hydes

Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.