Chef de Partie – Creative, Fast-Paced Kitchen Leader

The Crown Hotel; Harrogate; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounted room rates

Birthday holiday

Course Sponsorship

Staff discount on F&B

Refer a Friend £250

Flexible working

Wagestream pay

Life Insurance

Employee Assistance

Wellness events

Free meals on duty

Job summary

The Crown Hotel in Harrogate is seeking a skilled Chef to lead a section in a bustling kitchen. You will create dishes with flair, ensure high presentation standards, and collaborate closely with the team to deliver exceptional dining experiences.

Responsibilities include prep, stock awareness, maintaining cleanliness, and contributing to menu development while upholding food safety standards. This role offers a supportive brigade, training opportunities, and the chance to thrive in a historic

Qualifications

• Proven ability to deliver high-quality dishes in a busy kitchen.
• Strong organisation to manage high-paced service.
• Knowledge of food safety regulations and hygiene practices.

Responsibilities

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

Skills

Culinary excellence

High-paced service

Teamwork

Food safety

Presentation

Creativity

Job description

The Crown Hotel in Harrogate is seeking a skilled Chef to lead a section in a bustling kitchen. You will create dishes with flair, ensure high presentation standards, and collaborate closely with the team to deliver exceptional dining experiences.

Responsibilities include prep, stock awareness, maintaining cleanliness, and contributing to menu development while upholding food safety standards. This role offers a supportive brigade, training opportunities, and the chance to thrive in a historic