Breakfast Chef: Creative Kitchen Lead with Flexible Hours

RBH Hospitality Management Ltd

Harrogate

On-site

GBP 23,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Discounted staff rates
Birthday day off
Enhanced parental leave
Course sponsorship
Refer a friend £250
Flexible working
Wagestream pay access
Life insurance
Employee assistance
Wellbeing events
Free meals on duty

Job summary

RBH Hospitality Management Ltd is seeking a Chef de Partie for The Crown Hotel in Harrogate. You will take charge of your section, cooking dishes with flavour and flair, while maintaining presentation standards and working closely with the kitchen team to ensure timely service.

The role emphasizes culinary excellence, teamwork, and a strong commitment to cleanliness and food safety in a busy hotel kitchen environment.

Qualifications

  • Experience in a busy kitchen, ideally as a Breakfast Chef or similar.
  • Strong organisational skills for high-paced service.
  • Creativity and attention to plating and presentation.
  • Team player, supporting the brigade to maintain standards.
  • Commitment to cleanliness and food safety regulations.
  • Passion for culinary excellence and memorable dining experiences.

Responsibilities

  • Take charge of your section, cooking dishes with flavour and flair.
  • Bring creativity to every plate and ensure high presentation standards.
  • Keep the kitchen flowing by prepping and organising efficiently.
  • Work closely with the kitchen team to deliver dishes on time.
  • Maintain a pristine workspace and cleanliness.
  • Monitor stock levels and assist with stock control.
  • Contribute to menu planning and development.

Skills

Culinary excellence
Busy kitchen experience
Organisational skills
Creativity & plating
Team player
Food safety & cleanliness

Job description

RBH Hospitality Management Ltd is seeking a Chef de Partie for The Crown Hotel in Harrogate. You will take charge of your section, cooking dishes with flavour and flair, while maintaining presentation standards and working closely with the kitchen team to ensure timely service.

The role emphasizes culinary excellence, teamwork, and a strong commitment to cleanliness and food safety in a busy hotel kitchen environment.

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